• Select a function and a temperature for
cooking the roast in the Cooking Chart.
• When the internal temperature of the roast
reaches the selected temperature, the oven
will turn off and an alarm signal will sound
for a few seconds.
Cooking chart: suggested temperatures for cooking with the meat probe.
COOKING
Probe temperature
Roast-Beef
Roast-Beef
Roast-Beef
Leg of lamb
Ham hock
Loin of pork
Roast ham
Chicken
Turkey
Tray removing handle
The handle for removing trays is used when you need to slide the shelf out and check what's
cooking. See drawings. To take the shelf out of the oven, use oven gloves.
Short hook
Position for cake tray. The short hook over the
tray.
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• Press on any sensor on the control panel to
stop the alarm.
• The roast is cooked to your taste and ready
to serve.
You can change the selected temperature for
your roast whenever you want by touching the
sensor
(17)
and then sensors
Notes
35 - 40
C
RARE
o
45 - 50
o
C
MEDIUM
55 - 60
o
C
WELL DONE
65 - 70
o
C
80 - 85
C
o
65 - 70
o
C
80 - 85
o
C
75 - 80
o
C
80 - 85
C
o
Long hook
Position for deep tray. The long hook over the
tray.
Caution
Make sure the oven is unplugged before
changing the bulb.
• Detach the chrome supports by loosening
and
.
the screw (E).
• Release the bulb-holder glass cover with a
tool.
Changing the oven light bulb
• Change the bulb.
• Reassemble the glass cover and ensure that
everything fits in the correct position.
E
The replacement bulb must be resistant to
temperatures up to 300
from Technical Service.
C. You can order one
o
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