12 - Starting your Oven
COOKING MODE
DEFROST
DEHYDRATE
WARM
WARM PLUS
BAKE
ROAST
TRUE CONVECTION
PIZZA
CONVECTION ROAST
CONVECTION GRILL
CONVECTION BAKE
CONVECTION BROIL
BROILL1
BROILL2
BROILL3
BROILL4
BROILL5
CLASSIC PIZZA (if present)
SABBATH (if present)
SELF CLEAN
ICON
FAST
MEAT
PREHEAT
PROBE
18
TEMPERATURE
Min.
Preset
***
***
120° F (50° C)
140° F
80° F (25° C)
100° F
130° F (55° C)
170° F
170° F (75° C)
350° F (175° C)
170° F (75° C)
350° F (175° C)
170° F (75° C)
325° F (165° C)
170° F (75° C)
325° F (165° C)
170° F (75° C)
325° F (165° C)
170° F (75° C)
325° F (165° C)
170° F (75° C)
450° F (230° C)
170° F (75° C)
450° F (230° C)
400° F (205° C)
450° F (230° C)
490° F (255° C)
520° F (270° C)
550° F (290° C)
590° F (310° C)
120° F (50° C)
140° F
840° F (450° C)
Max.
***
(60° C)
160° F
(70° C)
(40° C)
120° F
(50° C)
(75° C)
210° F (100° C)
550° F (290° C)
550° F (290° C)
550° F (290° C)
550° F (290° C)
550° F (290° C)
550° F (290° C)
550° F (290° C)
550° F (290° C)
(60° C)
550° F (290° C)