Application examples
"Olivie" salad
(serves 2)
2 boiled, cooled potatoes
1 boiled carrots
2 hard-boiled eggs
100 g cooked chicken breast
1 pickled gherkin or marinated cucumber
1 cucumber
150 g peas (1 small tin)
Salt and pepper
125 g mayonnaise
■ Dice the boiled, but already cooled pota-
toes, carrots, eggs, cucumbers and meat
at turbo speed.
■ Mix all diced ingredients in a salad bowl
with the peas.
■ Season to taste with salt and pepper.
■ Mix with mayonnaise and serve.
"Vinaigrette" salad
(serves 2)
2 boiled, cooled potatoes
250 g boiled beetroot
1 boiled carrot
1 pickled gherkin
50 g peas
¼ leek (approx. 25 g)
Salt and pepper
50 ml cooking oil
■ Dice the boiled, but already cooled pota-
toes, carrots, beetroot, leeks and pickled
gherkins at turbo speed.
■ Mix all diced ingredients in a salad bowl
with the peas.
■ Season to taste with salt and pepper.
■ Dress with cooking oil.
"Stolichny" salad
(serves 2)
150 g mortadella
3 boiled, cooled potatoes
2 pickled gherkins or marinaded cucumbers
1 boiled carrot
Peas, half a can
Salt and pepper
Dressing:
¼ carton of sour cream
¼ glass mayonnaise
Application examples
■ Dice the boiled, but already cooled
potatoes, carrots, ham and cucumbers at
turbo speed.
■ Mix all diced ingredients in a salad bowl
with the peas.
■ Season to taste with salt and pepper.
■ Mix all ingredients. Dress with sour
cream and mayonnaise.
Crab salad
(serves 2)
150 g cooked chicken
150 g boiled, cooled potatoes
100 g cucumbers
Green salad
25 g crab meat
1-2 hard-boiled eggs
75 g mayonnaise
■ Dice the boiled, but already cooled pota-
toes, eggs, cucumbers, crab meat and
the cooked meat at turbo speed.
■ Finely chop the green salad.
■ Season to taste with salt and pepper.
■ Dress with mayonnaise.
"Okroshka" soup
(serves 2-3 persons)
Kvass, 1 litres
150 g cooked chicken breast
1-3 boiled, cooled potatoes
1-3 hard-boiled eggs
½ bunch of radishes (4-5)
1-2 cucumbers
¼ leek (approx. 25 g)
Parsley and dill
1-2 tbsp. sour cream
mustard, sugar
■ The cooked but already cooled potatoes,
eggs, cucumbers, radishes and the
cooked chicken breast should be diced at
turbo speed.
■ Thoroughly mix sour cream, chopped
leek and the eggs with mustard and
sugar and dilute with a little kvass.
■ Add the diced ingredients, chopped
parsley and dill.
■ Season to taste with salt and pepper.
Subject to alterations.
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