Morphy Richards intellisteam Guía De Configuración Sencilla página 10

48780MEE-Rev6 (-Ital-Russ)_48751 rev1 15/03/2011 09:17 Page 10
Cooking times are approximate and may vary depending on the size of the food, the space between the food, and the amount of food.
Portion sizes per person are a guide only.
Protein from meat and poultry may leave white residue on meat and poultry when cooked.
Chicken breast
(whole boneless)
Duck breast
(whole boneless)
Chicken drumsticks
Turkey escalope
Pork fillet
Lamb steaks
Lamb leg
Lamb rump steaks
Sausages
Thick fillet of fish
Thin fillet of fish
Whole fish
Mussels
King prawns (raw)
Scallops
18 mins 20 mins
x1 (150g / 6oz) x2 (300g / 11oz)
18 mins 20 mins
x1 (150g / 6oz) x2 (300g / 11oz)
20 mins 20 mins
11 mins 15 mins
x1 (100g / 4oz) x2 (200g / 7oz)
20 mins 80g / 3oz 20 mins 160g / 6oz
20 mins 20 mins
x1 (100g / 4oz) x2 (200g / 7oz)
20 mins 20 mins
x1 (100g / 4oz) x2 (200g / 7oz)
20 mins 20 mins
x1 (100g / 4oz) x2 (200g / 7oz)
15 mins 15 mins
x3 (170g / 6oz) x6 (340g / 12oz)
15 mins 125g / 5oz 15 mins 250g / 9oz
13 mins 100g / 4oz 13 mins 200g / 7oz
10 mins 200g / 7oz 10-12 mins
400g / 14oz
10 mins 100g / 4oz 13 mins 200g / 7oz
10 mins 10 mins
x3 (70g / 3oz) x6 (150g / 5oz)
25 mins
x3 (450g / 16oz)
25 mins
x3 (450g / 16oz)
30 mins
20-25 mins
x3 (300g / 10oz)
25 mins 250g / 9oz
23 mins
x3 (300g / 10oz)
25 mins
x3 (300g / 10oz)
25 mins
x3 (300g / 10oz)
17 mins
x9 (500g / 18oz)
20 mins 375g / 13oz
15 mins 300g / 10oz
23 minutes for 1 whole fish (220g)
12-13 mins
600g / 21oz
15 mins 300g / 10oz
12 mins
x9 (230g / 8oz)
27 mins
x4 (600g / 21oz)
27 mins
x4 (600g / 21oz)
30 mins
20-25 mins
x4 (400g / 14oz)
30 mins 400g / 14oz
23-27 mins
x4 (400g / 14oz)
25-30 mins
x4 (400g / 14oz)
25-30 mins
x4 (400g / 14oz)
22-30 mins
x12 (680g / 24oz)
20 mins 500g / 18oz
16 mins 400g / 14oz
15-17 mins
800g / 28oz
15-17 mins
400g / 14oz
13 mins
x12 (300g / 10oz)