Tupperware Micro Deli Dip Manual De Usuario página 3

EN
Thank you for choosing the Tupperware Micro Deli Dip, which allows you to conveniently
prepare chocolate fondue in the microwave. Moreover, it is fast and easy to use. You can
save time and energy by preparing and serving chocolate fondue in the same container
with no need to have a heating source on while consuming it.
Cooking instructions are engraved on the outside part of the side walls of the Insert.
MIN 0°C
MAX 650W
MAX 120°C
MAX 5 MIN
a s D f G J H M
Use a low temperature programme on your dishwasher to save energy and protect the
environment.
Cooking guidelines (Fig. A):
Refer to the cooking instructions on the side walls of the insert:
• Fill the Micro Deli Dip product Base with water until you reach the step (350ml)(1).
• Connect the Insert with the Base by aligning the tabs with the openings in the handles of
the Base. Push down on both sides at the same time until it clicks and both components
are firmly connected(2).
• Place the chocolate pieces in the Insert. Prepare a minimum of 100g (50g per
compartment) and a maximum of 500g (250g per compartment) of chocolate (3).
Do not add oil, butter, cream or any other fat to the water or chocolate as it would damage
your product.
• Microwave at max 650W for the indicated cooking time mentioned in the "Cooking Times"
chart . Adjust microwave cooking time (never exceeding the maximum of 5 min. total
cooking time) according to personal taste, microwave settings and chocolate type.
The indications below are guidelines and may vary according to the type of chocolate
and microwave settings.
Cooking Time Chart
Chocolate
100g
200g
300g
400g
500g
• Before serving, allow for a standing time of 5-10 minutes. Note that after the cooking
time, chunks of chocolate may still be present. Gently stir the chocolate to achieve a
homogeneous melted texture. Use a soft tool such as the Tupperware Silicone Spatula
Thin to prevent visible scratches.
Alternatively, the Micro Deli Dip can be used with boiling water for preparing chocolate
fondue.
• Replace the tap water with boiling water in step 1 (1). Be careful while pouring the boiling
water into the base and manipulating the product since the boiling water could burn your
skin. DO NOT exceed the maximum water level indicated by the step (350ml).
• Carefully connect the insert to the base (2) and add the chocolate pieces in it (3)
following the instructions mentioned above.
• Allow several minutes (5-12) for the chocolate to melt. You can stir the chocolate using the
Time at
600W/650W
(m:ss)
2:00
3:00
3:30
3:30
4:00