Le Creuset Création Consejos De Uso página 18

THE RANGES
Le Creuset offers a wide range of shapes
and sizes to suit your cooking styles and
serving requirements. Within the ranges
there are two finishes for the interior
vitreous enamel – light coloured glossy
enamel, or satin black enamel.
The general instructions given below
apply to the light finish of the product
you have just bought.
For more information about the full range
of products as well as recipe suggestions,
visit our website LeCreuset.com
CAST IRON USAGE
GUIDE
Before First Use, remove all packaging
and labels. Wash the pan in hot soapy
water, rinse and dry thoroughly.
ALL heat sources are perfectly
suitable to cook with the Le Creuset cast
iron cookware including gas, electric solid
plate or radiant ring, vitroceramic glass,
induction and range ovens fired by gas,
oil, coal or wood.
When using any glass topped stove,
always lift the pan on and off, or across
the surface. Never slide the pan, as this
may cause damage to the base as well
as the glass.
Always match the pan base size to
18
the stovetop heat zone to maximise
efficiency and prevent overheating of the
pan sides or damage to the handles. Gas
flames must always be confined to the
base area and NEVER extend up around
the sidewalls of the pan.
Long handles should be positioned safely
so they do not overhang the front of your
stovetop or over other heat zones.
Oven Use
For type A black phenolic lid knob,
the maximum oven use temperature is
200°C/390°F/Gas mark 6.
For type B black phenolic lid knob,
the maximum oven use temperature
is 250°C/500°F/Gas mark 9.
type B
Products with integral cast iron handles
and /or a stainless steel knob as below
can be used at any oven use temperature.
*Range stoves with cast iron linings :
type A