7. Preparing an espresso coffee
To always make a quality coffee keep the portafilters (10 Fig.2) inserted in
the brew groups (9 Fig.1) so as to maintain them at the proper temperature.
To prepare an espresso coffee follow the procedure below:
• Unhook the desired portafilter, avoiding hot metal parts.
• Clean the filter inside the portafilter of any coffee residue.
• Load the filter with fresh coffee with the proper grind size (1 dose of coffee
for a single filter, 2 doses of coffee for a double filter).
• Firmly press the coffee with the special manual coffee tamper supplied.
• Clean any residual coffee from the edge of the filter and reattach the
portafilter to the brew group.
• Press one of the 2 buttons for the automatic dosage (P0 or P1 Fig.3) of the
relevant brew group.
Avoid putting your hands under the brew groups when they are in operation.
Do not touch any of the metal parts of the brew groups or portafilters as they
may cause burns.
76 |
WARNING