Tips And Tricks - Silvercrest SKGL 2000 A1 Instrucciones De Uso

Fig. 2
6) Place the food to be grilled onto the hotplates
7) Turn the food being grilled from time to time and remove it from the hotplates
once it is cooked.
CAUTION
Damage to the appliance!
► Do not use pointed or sharp objects to turn or remove the grilled food.
These could damage the surfaces of the hotplates
8) Use the On/Off button
power plug from the wall socket.
CAUTION
► Always remove the plug from the mains power socket when the appliance
is not in use. It is not sufficient to switch off the appliance using the On/Off
button

Tips and tricks

■ To make meat more tender and speed up the grilling process, you can
marinate it beforehand. An ideal basis for this can be sour cream, red wine,
vinegar, buttermilk or fresh papaya or pineapple juice, for example. Add
herbs and spices according to taste. Do not add salt as this can draw water
out of the meat and make it dry. Place the meat in the marinade so that it is
completely covered and close the container. Ideally, leave it overnight.
■ The hotplates
If you still wish to use fat, please ensure that the fat/oil is suitable for
grill-roasting, e.g. rapeseed oil.
■ To ensure that the food is evenly cooked, make sure that it has a uniform
thickness.
■ If you are not sure whether the food is cooked all the way through, you can
use a commercially available meat thermometer.
SKGL 2000 A1
to switch the appliance off and pull the mains
!
have a non-stick coating, making extra fat unnecessary.
.
!
GB │ IE │ 47 ■