Product Description; Cooking Surface Layout - AEG ITE42600KB Manual De Instrucciones

4. PRODUCT DESCRIPTION

4.1 The most important features of
your appliance
• The roasting surface is comprised of two
zones, front and rear. For more
information, refer to "Technical data".
• The roasting surface consists of 2 layers
of stainless steel with a layer of aluminium
between them. It has a high thermal
capacity, which prevents temperatures
from quickly decreasing (e.g. when you
prepare meat directly from the
refrigerator).
• Each TeppanYaki roasting surface is
unique because it is handmade by
grinding specialists. Differences in the
grinding patterns are normal and do not
affect the operation of the appliance.
• The groove around the edge:
– Decreases the temperature around
the appliance, which enables you to
install it in different types of kitchen
worktops.

4.2 Cooking surface layout

1
2
64 ENGLISH
• The display shows the temperature
• The food is heated directly on the roasting
• The roasting surface heats up to the
1
– Absorbs the heat and prevents the
expansion of the heated roasting
surface.
– Collects small food remains and
liquids which you can easily remove
after cooking.
setting. The thermostat keeps the
necessary temperature constant, to
prevent food from overheating. This
allows for low-fat cooking that keeps the
nutritional values of the food.
surface, with or without oil. You can also
use cookware.
temperature of 180 °C in approximately 4
minutes. The temperature of the roasting
surface decreases from 180 °C to 100 °C
in approximately 25 minutes, and to 60 °C
in approximately 60 minutes.
Roasting zone
1
Control panel
2