HOOKS FUNCTION QUANTITIES AND PROCESSING TIMES
Recipe
Ingredients
Flour
Water
Sugar
Yeast dough*
Margarine
(bread)min.
Salt
Quantities
Dry Yeast
Place all the ingredients into the bowl and knead until satisfactory.
Wheat flour
Water
Oil
Fresh egg
Salt
Sugar
Dry Yeast
1. In a container mix the half of yeast with the salt and the sugar and set aside;
Yeast dough*
2. In the bowl of stand mixer put the remaining yeast, the water and the oil;
(Pizza dough)
3. This dough should be mixed with common beaters, at minimum speed until obtain a smooth
max quantities
4. After, add the egg and the yeast mixed with salt and sugar;
5. The speed should be increased to medium and the flour should be added gradually;
6. After realizing that the mass tends to rise by the beaters, they must be changed by the beaters for
7. Put all the flour and mix until obtain a homogenous mixture;
8. At this point you will need to monitor the input power of stand mixer, so that it not exceed the
9. The mass reaches the point when no more paste in the hand.
*Do not exceed Speed 2 when preparing yeast dough. This may damage the mixer.
DISPOSAL
This symbol on the product indicates that this product contains a battery which shall not be disposed with
normal household waste.
This symbol on the product or on its packaging indicates that the product may not be treated as household
waste. To recycle your product, please take it to an official collection point or to an AEG service center that can
remove and recycle the battery and electric parts in a safe and professional way. Follow your country's rules for
the separate collection of electrical products and rechargeable batteries.
AEG reserves the right to change products, information and specifications without notice.
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KM4xxx_StandMixer_AEG NO-FARSI.indd 10
mixture;
heavy mass;
maximum value determined by the manufacturer;
Quantity Unit
Time
6,0
dL
2,0
dL
2,4
dL
350~380s
1,0
tbs
1,0
tsp
1,0
tbs
Method
16,0
dL
4,0
dL
1,0
dL
2,0
pcs
At least 480s
3,0
tsp
2,0
tsp
1,0
tbs
Method
Speed
Low setting (1~2
setting)
Low setting (1~2
setting)
10
2017-07-06 13:02:06