Nostalgia Products FTW200 Instrucciones Y Recetas página 12

CHOCOLATE WAFFLES
• 1 Cup Butter
• 4 Eggs, beaten
• 1½ Cups Sugar
• ½ Cup Cocoa
• 2 Cups Flour
• 1 Tsp. Vanilla
• 1 Tsp. Salt
• ½ Cup Water
BASIC FRENCH TOAST
• 6 Thick Slices Bread
• 2 Eggs
• / Cup Milk
2
3
• ¼ Tsp. Ground
Cinnamon, optional
• ¼ Tsp. Ground
Nutmeg, optional
• 1 Tsp. Vanilla
Extract, optional
• Salt, to taste
CINNAMON RAISIN FRENCH TOAST
• 7 Large Eggs
• 2½ Cups Half and Half
• ½ Cup Sugar
• 1 Tbsp. Vanilla Extract
• 1 Tsp. Ground
Cinnamon
• ¼ Tsp. Ground
Nutmeg
• 6 Slices Cinnamon-
Raisin Bread,
1½-inch-thick
Preheat the WAFFLE & FRENCH TOAST
STICK MAKER as directed.
In a large bowl, beat together all ingredients.
Batter will be slightly lumpy.
Pour batter into preheated wells of
the lower cooking surface.
Close the Lid and cook for 3-7 minutes.
Open Lid with a pot holder or oven mitt.
Remove each waffle stick with a wooden
or plastic kitchen utensil.
Serve with sliced bananas and whipped cream.
Preheat the WAFFLE & FRENCH TOAST
STICK MAKER as directed.
Beat together egg, milk, salt, desired spices and vanilla.
Cut bread slices into 1¼-inch wide by 4¼-inch long sticks.
Dunk each bread stick in egg mixture, soaking both sides.
Place bread in preheated wells of the lower cooking surface.
Close the Lid and cook for 3-7 minutes. Open
Lid with a pot holder or oven mitts.
Remove each French toast stick with a
wooden or plastic kitchen utensil.
Preheat the WAFFLE & FRENCH TOAST
STICK MAKER as directed.
Whisk first 6 ingredients in 13 x 9 x 2-inch glass baking dish.
Cut bread slices into 1¼-inch wide by 4¼-inch
long sticks. Add bread sticks to egg mixture and let
soak 20 minutes, pressing down occasionally.
Place bread sticks in preheated wells
of the lower cooking surface.
Close the Lid and cook for 3-7 minutes. Open
Lid with a pot holder or oven mitts.
Remove with a wooden or plastic kitchen utensil.
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