English
Inlet mouth
Figure 4.
NOTICE
Do not attempt to grasp the machine when it is connected or in use, or if this
fall or come into contact with the water.
REMEMBER
Pocessing an excessive amount of food will slow the motor and cause
excessive noise.
SUGGESTIONS
• Minced meat is very susceptible to developing microorganisms. Ensure
good hygiene is practiced when worked with meat.
• Preferably use long pieces of meat at least 4 cm wide. Take care that the
meat does not have bones or tendoms.
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