Other Useful Information; Useful Hints For Use - Ambiano DF-036 Manual Del Usuario

Other Useful Information

Other Useful Information

Useful Hints for use

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Always remove the food remaining in the oil (e.g. pieces of French fries).
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Use high quality frying oil or frying grease.
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Do not use margarine, olive oil or butter, because they start to smoke at low
temperatures.
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Liquid frying oil is recommended.
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All oils have a "smoke point" at a specifi c temperature. At the "smoke point," the
oil begins to break down and can have a foul odor or taste. The following oils
have a high "smoke point" and are safe to use for deep frying: peanut, canola,
corn, grape seed, saffl ower, sunfl ower and vegetable. Each kind of oil has a
unique taste and nutrient makeup but all are safe to use for deep-frying.
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In order to reduce the acrylamide content of food containing starch (potatoes,
cereals) the temperature during deep-fat frying should not exceed 340°F for a
longer time. The frying time should be kept as short as possible and the food
only fried until it turns golden yellow.
•
Choose the right frying temperature and check the conditions of the food to be
fried. A rule of thumb is that pre-fried foods require a higher temperature than
raw foods.
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Due to their extremely low temperature, frozen foods inevitably lower the
temperature of the oil. For best results, do not overload the basket with frozen
foods.
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Follow the instructions on page 12 for approximate cooking times and
temperatures.
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Frozen foods are frequently covered with a coating of ice crystals, which should
be removed before frying. Lower the basket very slowly into the oil in order to
ensure that oil does not boil over.
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When frying dough-like foods, scrape off the excess dough.
WARNING: Please note this important information if you intend to use fat!
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If you use fat, please divide it up into small pieces. Turn the thermostat to a low
temperature and add the pieces slowly. Once the fat has melted and the correct
oil level is reached you can set the desired temperature on the thermostat.
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Under no circumstances should you place fat in the frying basket.
AFTER SALES SUPPORT
866-235-5029
USA
Deep Fryer
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