Tips And Tricks - Electrolux EFP7 Serie Libro De Instrucciones

Tips and tricks

Chopping
EN
For the best, most consistent results, you
should try to process pieces of food that
are approximately equal in size. When
you cut food into uniform pieces before
you begin processing, the finished results
will be more uniform. More consistent
processing results are achieved if the
container is not overloaded.
Mincing
Pre-cut meat into cubes approximately 2
cm square.
Vegetables
When processing vegetables such as
onions, peel and quarter or cut large
vegetables into eighths.
Mixing
The quantities that can be processed
within the processing bowl will vary with
the density of the mixture.
Adding Ingredients
When various recipes require dry
ingredients such as flour, add them
directly into the processing bowl
before processing. There is no need to
sift ingredients when using your food
processor. Liquid ingredients may be
added while the processor is operating by
Preparing long slices
Pack food items horizontally in the
feed tube.
EFP7xxx_Pragati_FoodProcessor_Electrlx_rev2.indd 37
pouring them through the feed tube in
the processor cover.
When slicing, shredding and grating
The most important factor for successful
slicing and shredding is the way in which
the food is packed into the feed tube.
Cut all ingredients to a size that fits
comfortably into the feed tube. Pack the
feed tube and, while holding food steady
and upright with the food pusher, press
down evenly until all ingredients are
sliced or shredded.
Do not to use excessive force or you
may damage the food processor.
Caution! Never use fingers to push
food down the feed tube. Always use the
food pusher.
For best results when slicing
The feed tube should always be packed
firmly to allow each piece of food to
support the others. There will always be
a small portion of food left unprocessed
between the food pusher and the blade.
Preparing short slices
Pack the food items vertically in the
feed tube.
For best results when shredding and
grating
Remember that softer foods such as
cheese (Cheddar, Mozzarella or Swiss)
should be well chilled before processing.
Harder foods such as Parmesan or
Romano cheese should be at room
temperature before processing.
Note: When grating Parmesan cheese
do not apply a lot of pressure to the food
pusher.
In case of any discoloring of plastic
parts from fruits or vegetable:
This can easily be removed with any
type of cooking oil. Wet a soft cloth
with some oil and scrub gently on
the surface of the bowl to remove
the stains. This way it is possible to
remove even very old stains on any
plastic material.
2015-01-15 11:03:49
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