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Quantities and processing times
EN
Maximum processing time
Multi Knife quantities and Processing Times
Ingredients
Quantity
100-200
Nut (Almond)
200-300
300-400
Meat (Beef)
200-400
100-200
Bread crumbs
200-400
100-200
Vegetable (onion)
200-300
300-400
100-200
Soup
200-400
400-800
100-200
Ice cubes
200-300
300-400
Kneading dough with dough blade
Recipe
Ingredients/Quantity
350 g flour:
5 g salt;
10 g margarine;
Bread dough
10 g sugar;
200 g water :
Quick yeast
270 ml of warm water;
70 ml of oil;
570g of wheat flour;
Pizza dough
1 egg (about 60g);
30 g of cold yeast or 10g of dry yeast;
3 teaspoons of salt (about 15g);
1 teaspoon of sugar (about 5g).
Food disk
Slicing
Shredding
Rosti
French Fries
EFP7xxx_Pragati_FoodProcessor_Electrlx_rev2.indd 41
Whisking/Whipping quantities and Processing Times
Ingredients
90 s
Cream
Egg-white
Quality
Time
g
\
g
3 s
g
3 s
g
\
g
\
g
3 s
g
\
g
Coarse
3 s
g
3 s
g
5 s for 6 times
g
\
g
\
g
\
g
\
g
\
Method
Place all the ingredients into the bowl
and knead until satisfactory.
Place all the ingredients into the bowl
and knead until satisfactory.
Food
Carrot
Mushroom
Ginger
Carrot
Cheese
Carrot
Potato
Potato
Quantity
200-600
g
120-360
g
Quality
Time
Quality
5 s
5 s
5 s
\
5 s
5 s
5 s
Medium
5 s
Fine
5 s
\
5 s for 2 times
\
3 s for 5 times
3 s for 5 times
3 s for 5 times
Speed
Cut
Cut
Cut
Cut
Cut
Cut
Cut
Cut
BG
Time
Speed
40~60 sec
Whisk
CS
~ 30 sec
Whisk
DA
DE
Time
Speed
5 s for 2 times
Chop
EE
5 s for 2 times
Chop
5 s for 2 times
Chop
EN
5 s for 2 times
Chop
ES
5 s for 2 times
Chop
5 s for 2 times
Chop
FI
5 s for 2 times
Chop
5 s for 2 times
Chop
FR
5 s for 2 times
Chop
\
Chop
HR
5 s for 6 times
Chop
HU
5 s for 4 times
Chop
IT
3 s for 5 times
Pulse
3 s for 5 times
Pulse
3 s for 5 times
Pulse
LT
LV
Time
Speed
NL
NO
~ 60 s
Dough
PL
PT
RO
~ 90 s
Dough
RU
SK
SL
SR
SV
TR
UK
41
2015-01-15 11:03:52
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