Grinding Instructions - Weston BUTCHER Serie Manual Del Usuario

GRINDING INSTRUCTIONS

w WARNING
never reach into grinder feed chute. Always use stomper. Never operate
without tray in place. Secure long hair and loose clothing before use.
Disconnect power before assembling. Always read instructions.
w CAUTION
become HOT during operation. This is normal. DO NOT touch these parts during
operation or until they cool after use.
1. Follow the "Grinder Assembly
Instructions" to fully assemble the
Grinder including the Tray.
NOTE: It is best to grind the meat using
the coarse, 7 mm Grinding Plate first.
If a finer grind of meat is desired, run
the coarse ground meat through the
Grinder a second time using the fine,
4.5 mm Grinding Plate.
2. Trim the meat of all cords, tendons,
bones, shot, etc.
3. For best results, be sure that all
meat has been chilled to between 32-
34 F (0-1 C) before grinding. DO NOT
o o
ALLOW MEAT TO SIT OUT AT ROOM
TEMPERATURE
ABSOLUTELY NEEDED.
follow the "Food Safety" instructions as
outlined by the USDA.
4. Cut meat into sizes small enough to
fit into the Feed Chute. Approximately
1" (2.5 cm) cubes.
5. Place cubed meat to be ground into
the Tray. Do not overfill the Tray, place
just enough meat to leave the Feed
Chute area open.
6. Place a dish or bowl to collect the
ground meat at the end of the Grinder
Head (Figure 4).
7. Make sure the Grinder is in the
"OFF" position. Attach the Grinder to
the power supply.
8. Switch the Grinder to the forward
"FWD" position. Carefully start feeding
cubes of meat into the Feed Chute.
ONLY USE THE STOMPER TO
PUSH MEAT INTO THE HEAD, DO
NOT USE YOUR FINGERS OR ANY
OTHER OBJECT.
10
Entanglement Hazard. To avoid serious or fatal injury,
Burn Hazard. The Gear Housing and the Motor Cover may
LONGER THAN
Closely
Stomper
Feed
Chute
Grinder
Head
Bowl for
ground meat
FIGURE 4
Motor
Cover
Gear
Housing