Betty Bossi Wonderbox Instrucciones Y Recetas página 13

Apricot and marzipan parcels
Preparation: approx. 25 min. | Baking: approx. 15 min. | Yields: approx. 12 parcels
3 oz Dried apricots, finely chopped
3 oz Plain marzipan or almond paste
1 Portion sweet tart dough
rolled to approx. 10 x 16 inch
All-purpose flour, for dusting
1 Egg, beaten
Powdered sugar, for dusting
1. Combine the apricots and marzipan, and
divide into 12 balls.
2. Cut out the dough and fill (see p. 6). Place
the parcels on a baking sheet lined with
parchment paper.
3. Baking: approx. 15 min. on the middle rack
of the oven; preheated to 400°F. Remove
from oven and cool on a wire rack, dust with
powdered sugar.
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