Preparation: approx. 15 min. | Baking: approx. 18 min. | Yields: approx. 15 pinwheels
4 oz
Ham, finely diced
3 oz
Cream cheese
2 Tbsp Chives, finely chopped
¼ Tsp Salt
Pepper to taste
1
Puff pastry dough or
Puff pastry sheet, thawed, rolled
to approx. 10 inch x 15 inch
All-purpose flour, for dusting
1
Egg, beaten
2 Tbsp Sesame seeds, white
14
14
Ham pinwheels
1. Combine the ham, cream cheese, chives,
2. Cut out the dough and fill (see p. 6). Place
3. Baking: approx. 18 min. on the middle rack
salt and pepper.
the pinwheels on a tray lined with parch-
ment paper, brush with egg, and sprinkle
them with sesame seeds.
of the oven; preheated to 400°F. Remove
from oven and cool on a wire rack.