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1. Switch the scale on by pushing the ON/OFF button. Display will show "0". Put the package or dish on the tray,
read the weight on the display.
2. Press ZERO button on function keypad. Display will show "0".
CHANGE OF MASS UNIT
Mass units can be changed using g/oz/WT button. By pressing this button you can change units from grams to
kilograms, ounces, pounds.
MEASUREMENT OF NUTRITIONAL VALUE OF WEIGHED PRODUCT
Weigh product as described in WEIGHING section. On keypad 1B enter three-digit product code
from the table of products. On functional keypad 1D press appropriate nutritional value.
NUTRITIONAL VALUE
Calories
Sodium
Protein
Fat
Carbohydrates
Cholesterol
Fiber
Nutritional value will be displayed. To return to product weight display, press g/oz/WT. In order to remove
product category assignment, press CLR/MC button.
TOTALIZATION OF NUTRITIONAL VALUES
After the product is weighed and product code is assigned, press M+ button on numeric keypad 1B. Product
weight will be added to memory (fig C, a).
After weighing is finished, press MR button. The total weight will be displayed. In order to check total nutritional
values press appropriate button on function keypad. In order to clean memory hold CLR/MC button for 5
seconds, until sound is heard, and measurement counter in memory (fig C, a) will show 0.
SETTING TIMER
Press T-SET button on functional keypad D. The timer will be activated, using numeric keypad 1B enter amount
of minutes and seconds, after which the scale will sound a beep. In order to start countdown press again T-SET
button.
In order to switch the timer off before the time has run out, press T-SET button. You will have the possibility to
enter other time period. If no value is entered, and T-SET button will be pressed, the timer will switch off.
ERROR INDICATIONS
Error – scale overload, product weighs more than 5 kg.
nutFL – maximum total nutritional value has been reached.
TECHNICAL PARAMETERS Maximum load – 5kg/11lb;
Accuracy - 1g/.05 oz;
Power supply – 2 x 1,5V LR03 (AAA) alkaline battery (not included);
Temperature range - 0 - 40°C (32 - 104 °F);
temperature graduation - 0,5 °C/0,5 °F;
Alarm timer range - 99'59,
Automatically switches off after 2 min.
CODE
UNIT
KCAL
kcal
SOD
mg
PROT
g
FAT
g
CARB
g
CHOL
mg
FIBR
g
Device is made in class III of isulation.
Device is compliant with EU directives:
- Electromagnetic compatibility (EMC)
Device marked CE mark on rating label
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