Sitram SITRASPEEDO Manual De Instrucciones página 27

SPINACH - SORREL (38 minutes)
Pack in the jar.
GREEN BEANS - DWARF KIDNEY BEANS AND OTHER BEANS (38 minutes)
Pack in the jar. Cover with salted water (1 oz/Qt).
PEAS (38 minutes)
Do not blanch. Place directly in the jar with the mixed herbs, salt, onions and lettuce leaves.
TOMATOES (20 minutes)
Blanch for one minute and peel. Pack in the jar.
Meat
COOKED FOWL AND RABBIT (38 minutes)
Prepare and completely cut according to the chosen recipe.
Pack in the jar to 1" from the top.
PLAIN FOWL AND RABBIT (56 minutes)
Brown lightly in the frying pan. Pack in the jar. Add salt, pepper and mixed herbs.
PLAIN PORK OR VEAL (56 minutes)
Place a bard of bacon at the bottom of the jar. Lay the meat on top. Add salt, pepper, thyme and laurel leaves.
ALL COOKED MEATS (48 minutes)
Prepare and completely cook the meat in accordance with the chosen recipe. Then pack in the jar up to 1" from the
edge.
PATE (48 minutes)
Lay the raw chopped meat in the jar (as in an earthenware vessel) with seasoning. Pack to 1" from the edge.
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