iSi 185001 Thermo Xpress Manual Del Usuario página 16

Product Features.
Suitable for cold and warm applications
Double-walled, vacuum-insulated stain-
less steel bottle with maximum thermal
performance and polished finish
Max. filling volume of 1 L (one quart)
Riser tube system with temperature-resis-
tant bottle gasket
Insulated device head made of metal with
convenient push button operation
Detachable nozzle adapter and decorator
tip made from stainless steel
Ergonomic charger holder with silicone grip
Non-slip drip tray with stainless steel insert
Easy to use cleaning brush
Whipper Data.
Max. service pressure PS
Min. operating
temperature
Max. operating
temperature
Max. filling volume
Max. number of
chargers to be used
Usage
38 bar / 551 psi
1 °C / 34 °F
95 °C / 203 °F
1 L / 1 US quart
2 iSi Cream Chargers
Approved for com-
mercial use. Espumas,
finger food, hot and cold
sauces, and whipped
creamy soups as well
as whipped cream and
desserts. Suitable for hot
and cold preparations.
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