General Instructions - HURAKAN HKN Serie Manual De Instrucciones

3. Refrigerated table operates
in short cycles.
4. MAINTENANCE

4.1 GENERAL INSTRUCTIONS

Two types of maintenance were specified for the product: the daily maintenance in the
process of operation and periodic maintenance that is done by specialized company authorized
by the equipment supplier (seller).
Daily maintenance includes the following inspections:
- temperature of internal volume;
- correct product loading (see section 3.4.);
- tightness of the door seal;
- condensate drain system (water absence inside the table).
Table shall be kept clean during operation. Abrasive and corrosion detergents shall not
be used for cleaning.
ATTENTION! TABLE SHALL BE DE-ENERGIZED AND FOOD-STUFF
SHALL BE REMOVED FROM INTERNAL VOLUME PRIOR TO CLEANING.
Periodic maintenance shall be performed according to the annual schedule that is
developed by the center involved in maintenance, prior to the scheduled year.
Periodic maintenance consists of the set of operations to be performed minimum once
every 3 months regardless of the table technical condition at the beginning of maintenance.
The list of operations included in periodic maintenance:
- inspection of correct placement and installation;
- cleaning of assemblies, cleaning of condenser (if required);
- inspection of parts and assemblies fastening reliability, tightening of all fixing
components;
- inspection of tightness of pipelines joints soldering;
- inspection of reliability of electric connections;
- inspection of mains voltage, availability and condition of grounding, integrity of
insulation of wires and power cable;
- inspection of cooling;
Vents are blocked.
Condenser is clogged.
Table is located next to heat
sources.
Ambient temperature is too
high.
Table is tightly loaded with
food-stuff.
tightness.
Remove obstacles from
vents and open access to
them.
Clean condenser.
Place the table minimum
1.5m far from the heat
source.
Ambient temperature for
table operation shall not
exceed +40°C.
Ensure free air
between the shelves when
loading the table.
EN
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