Frying pans – Silitec / CeraPan.
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Frying pans with Silitec / CeraPan
non-stick coating
→ Durable and resistant.
→ Excellent non-stick properties.
Robust, durable surface.
→ No sticking of food.
→ The best heat conduction and
retention.
→ Saves time and energy.
→ Perfect for low-fat and healthy
cooking.
→ 3-year guarantee.
Use:
→ Remove all stickers before using for
the first time. Rinse the frying pan
in hot water and dry it thoroughly.
Then add a little cooking oil or
cooking fat.
→ Silit frying pans with a non-stick
coating are excellently suited to low-
fat or fat-free frying and cooking.
→ The use of unsuitable fats or oils
that cannot be heated up to high
temperatures, e.g. olive oil, or
regular washing in the dishwasher
can cause the non-stick coating of
the frying pan to deteriorate.
Care tip:
Burnt-on residue may form on the
Silitec / CeraPan coating. In this case,
generously wipe the frying pan with
vegetable oil (not olive oil) and paper
towel. The frying pan can then be
used by adding a little fat. Many fats
and oils (such as olive oil) are not
sufficiently heat-stable when used for
cooking and frying. They burn when
heated to too high a temperature and
can result in encrusted dirt that burns
into the non-stick coating and can no
longer be removed. If this happens
frequently, the frying pan becomes
sticky and thus loses it non-stick
property.
When frying with fat:
Always add some fat into the cold
empty frying pan! Then heat. Reduce
the heat immediately if the grease
begins to smoke slightly. Only then
place the food in the frying pan.
When frying with a little fat,
there is no hot fat to indicate the
temperature. Therefore, heat the
frying pan at a maximum of approxi-
mately half heat and then ensure that
the pan, coating and food are not
overheated. Overheating the frying
pan could impair the effect of the
non-stick coating.
Care:
You should not let food residues dry
in your frying pan. Simply wipe with
a paper towel or clean with hot water
and washing-up liquid after use.
Please do not use steel wool, aggres-
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