Gaggia Classic RI9303/01 Instrucciones De Uso página 13

ENGLISH
4 Slowly turn steam valve knob (7) counter
clockwise to release steam.
IMPORTANT. The more you turn the knob,
the greater the steam pressure for frothing.
N.B.: Dispensing should not exceed 60
seconds.
5 Move pitcher in circular motion keeping the
tip of steam nozzle just under surface of milk
as it begins to froth. Do not let milk come to
a boil since it will not froth.
6 When you have made enough froth,turn steam
knob clockwise to shut off steam and remove
pitcher. Put steam switch (4) to pos. "0".
7 Spoon the froth onto the espresso in each
cup and gently pour the hot milk along the
side of the cup. Top each cup of cappucci-
no with a dash of cinnamon, cocoa and
nutmeg. Serve.
8 NOTE: If you want to make more espresso
immediately after steaming milk, the machine
boiler must be refilled with water and tempe-
rature brought down to a brewing temperatu-
re. Otherwise, espresso may taste "burned".
To do this: place an empty cup on drip plate.
Do not insert filter holder. Turn hot water/
brew switch (4) to "1" letting cup fill with
water. Turn brew switch "0". You many now
proceed to make more espresso.
Milk frother (24)
The milk frother (24) is a special device that
allows an easy frothing by sucking milk
directly out from its container.
When preparing to make cappuccino, have
all the ingredients at hand as well as a
container of cold milk and cups that are larger
than those used for espresso.
Make sure that the milk frother (24) is correctly
mounted on the steam nozzle (A) by turning
the ring nut (B), and place the suction pipe (C)
into the cold milk container.
It is possible to adiust the amount of milk that
is sucked up by means of the bar (D). The
position that is shown in the picture indicates
the maximun suction, milk is lukewarm. By
turning the bar (D) 180°, the minimum suction
is set,and milk is warmer.
Milk frother version:
1 Make espresso (in large cups) as described
above.
2 Depress steam switch (4) to "1".
3 After 10 to 15 seconds or when the tempe-
rature ready-light (3) goes on, place the
suction pipe (C) into the cold milk container
and the cup containing the espresso under
the milk frother (24) .
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OPTIONAL