TEFAL PF610138 Manual De Instrucciones página 157

ACCEssorIEs
1. Baguette
2 . sugared
Baguettes
3. Cooking your
Baguettes
4. Basic White Bread
5. french Bread
6. Wholemeal Bread
7. sweet Bread
8. super fast White
Bread
9. gluten free
Bread
DIsCoVEr ThE ProgrAms ProPosED In ThE mEnu
The Baguette program allows you to make your own
baguettes at home.
The program consists of two stages.
1st stage > Mixing the dough and letting it rise
2nd stage > Cooking
The cooking cycle starts after you have prepared the
dough (in order to help you do this, we have included a
complementary guide in your bread-making machine).
For small sweet breads: viennese, milk breads, brioches
etc...
Program 3 allows you to cook your baguettes from
previously prepared dough. The machine should not be left
unattended while program 3 is running. To interrupt the
cycle manually before it ends, press the
continually for more than 3 seconds.
This programme allows you to make most white bread
recipes using wheat flour.
Programme 5 is for traditional French white bread recipes
airy in the middle.
Programme 6 is selected when using flour for wholemeal
bread.
Programme 7 is suited to recipes which contain more fat
and sugar. If you use ready made mixes for making
brioches or milk loaves, do not exceed 1000 g of dough in
total.
Programme 12 is specific to the QUICk bread recipe which
you will find in the recipe book supplied with the
appliance. The water for this recipe must be 35°C
maximum.
This kind of bread is suitable for people who cannot digest
the gluten (coeliac disease) in several grains (wheat, barley,
rye, oats, kamut, spelt, etc.). The tank should always be
cleaned so that there is no risk of contamination with other
flours. In the case of a strict gluten-free diet, make sure that
the yeast used is also gluten free. The consistency of
gluten-free flours means they do not mix as well. The
dough therefore has to be folded in from the edges during
the kneading process with a flexible plastic spatula. Gluten-
free bread is thicker in consistency and lighter in colour
than normal bread. The only weight available for this program
is 1,000g.
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