Lighting Instructions - Napoleon PRO605CSS Manual Del Usuario

4

Lighting Instructions

EN
Charcoal Usage
Cooking Method
Direct Cooking
InDirect Cooking
*Charcoal recommendations are approximate, longer cooking times require additional charcoal to be added.
As well, colder, windy temperatures will require additional charcoal to reach ideal cooking temperatures.
WARNING!
WARNING!
wooden or other surfaces that could burn.
WARNING!
WARNING!
MAIN CHAMBER LIGHTING
DIRECT COOKING METHOD
1. Fully open the vent on the base. Open
the grill lid and remove the cooking grids.
2. Ensure the ash pan is cleaned out from
the previous use and then re-install.
3. Use either the Ultrachef Charcoal
Starter (not included) following the
instructions included in the manual, or
place lighter cubes or lightly crumpled
newspaper on the charcoal tray. Place
the charcoal in a cone shaped pile in the
center of the unit on the newspaper or
4. Light the newspaper or lighter cubes.
Once fully lit, close the lid and allow
the charcoal to burn until it is covered
in a light grey ash (approximately 20
5. Using tongs with long heat resistant
handles spread the coals to evenly cover
WARNING!
www.napoleongrills.com
DIRECT COOKING
Open lid.
Locate the grill outdoors on a solid, level, non-combustible surface. Never use grill on
Do not lean over grill when lighting charcoal.
Ashpan must be in place during lighting and anytime during use.
1. Fully open the vent on the base. Open
the grill lid and remove the cooking grids.
2. Ensure the ash pan is cleaned out from
dividers into the charcoal tray on either
Ultrachef Charcoal Starter (not included)
lighter cubes. lightly crumpled newspaper in the area
provided by the charcoal dividers. Place
the charcoal in the divider area onto the
4. Light the newspaper or lighter cubes.
Once fully lit, close the lid and allow the
light grey ash (approximately 20 minutes).
minutes).
the entire charcoal tray
DO NOT OPERATE THE REAR CHAMBER WITH MAIN CHAMBER OPERATING
INDIRECT COOKING
Charcoal Recommended
100
50 per side
*(add 16 per side for each additional hour of cooking time)
MAIN CHAMBER LIGHTING
INDIRECT COOKING METHOD
the previous use and then re-install.
3. Place a drip pan in the center of the
charcoal tray. Engage the charcoal
side of the drip pan. Use either the
following the instructions included in
the manual, or place lighter cubes or
newspaper or lighter cubes.
charcoal to burn until it is covered in a
REAR CHAMBER LIGHTING
(ROTISSERIE BURNER)
1. Fully open the vent on the base.
2. Ensure the ash pan is cleaned out from
the previous use and then re-install.
3. Place lighter cubes or lightly crumpled
newspaper into the charcoal basket. Do
not over fill. Remove the warming rack.
Ensure basket is in position, hanging from
hood brackets, prior to lighting.
4. Light the newspaper or lighter cubes.
Once fully lit, close the lid and allow the
charcoal to burn until it is covered in a
light grey ash (approximately 20 minutes).
5. Using tongs with long heat resistant
handles, spread the coals out evenly.