Mellerware Robot 1000 Inox Manual Del Usuario página 8

Recommended
Recipe
accessory
Mayonnaise Stick blender
Béchamel
Stick blender
sauce
Mashed
Stick blender
potato
Baby food:
fruit and Stick blender
biscuit mush
Minced meat Stick blender
Breadcrumbs Chopper
Grated
Chopper
cheese
Ground nuts Chopper
Minced meat Chopper
Whipped
Whisk
cream
Stiff egg
Whisk
whites
Speed Quantity Preparation
Put 1 egg in the jug with a pinch of
salt and some drops of vinegar or
4 250 ml lemon. Add oil until the indicated
level. Turn the appliance on
without moving until the oil binds.
Melt 30 gr. of butter in a pan on a
slow heat. Add 100 gr. of flour and
3 600 ml 30 gr. of fried onions (already cut
up with the slicer). Slowly add 500
ml of milk.
The potatoes can be sliced by
MAX 400 g activating the blender directly in
the saucepan directly.
Cut up and place 100 gr. of
apple, 100 gr. of banana, 50 gr.
MAX 300 g
of biscuits and the juice of one
orange in the jug
Chop the meat to the desired
TURBO 40 g
texture.
Cut up the stale bread before
80 g
MAX putting it in the jug. Blend until the
(1~2 cm)
desired texture is obtained.
Dice the cheese into 1 cm chunks
100 g
MAX and blend until the desired texture
(1~2 cm)
is obtained.
Remove the shells and grind until
MAX 100 g
the desired texture is obtained
Previously chop into 1 cm chunks
250 g
MAX Mince until the desired texture is
(1~2 cm)
obtained
Pour the very cold cream (0ºC to
5ºC) into a recipient and operate
the blender by moving it clockwise.
We recommend using minimum
2 250 ml
speed and when starts to take on
consistency, going to the 2nd. Be
careful, as if the time is exceeded
the cream will turn into butter
Pour the egg whites into a jug
5 egg and activate the blender. Mix in a
2
whites vertical motion until the egg whites
become stiff.
Time
30 s
20 s
30 s
25 s
10 s
50 s
30 s
20 s
10 s
1.2
min
1.5
min