Char-Griller Gravity 980 Instrucciones De Operación página 10

Adding Wood Smoke
OPTION 1: Place wood chunks or charcoal in the ash tray to add flavor before setting temperature. As
the charcoal in the hopper burns, the hot embers will fall onto the wood/charcoal in the tray, causing it to
burn at a slower rate and release more flavor into the grill.
NOTE: Never add more than ½ lbs at a time. Additional chunks or charcoal should not be added
until any previously added have ceased generating smoke.
OPTION 2: Mix wood chunks in the hopper with charcoal.
NOTE: Never use more than 1.5 lbs of wood chunks throughout the hopper. A small amount
of wood can go a long way in flavor. Too much wood can result in excessive smoke and
unwanted flavors.
Adding Charcoal to the Hopper
IMPORTANT: This grill maintains temperature by controlling the airflow into a completely sealed
chamber. Opening the hopper lid will result in additional oxygen to fuel reaching the fire, causing flames
to rise from the hopper. Use great care when following these instructions.
DO NOT add charcoal when the Grill Temp is set greater than 250ºF.
ALWAYS wear heat resistant gloves
1. Open hopper lid – CAUTION: HOPPER LID WILL BE HOT
2. Stand back from hopper as flame rises – CAUTION: DO NOT PUT FACE OR UNPROTECTED
HANDS OVER HOPPER
3. Wait approximately 30 seconds for flames to equalize
4. Pour additional charcoal into hopper
5. Close hopper lid immediately
Turning Grill OFF
1. ALWAYS wear heat resistant gloves
2. Turn controller OFF by pressing and holding Power Button for 2 seconds
3. Unplug grill from power source
4. Ensure main grill lid, hopper lid and ash pan door are securely closed
5. Close the Rear Smoke Damper and Fan Door
6. Insert Fire Shutter
7. Allow grill to cool completely before covering
NOTE:
• Do not use gasoline, kerosene, lighter fluid or alcohol for lighting charcoal. Use of any of these or
similar products could cause an explosion possibly leading to severe bodily injury.
• Once grill is cool, empty ash pan after every use.