Using the oven racks
Oven rack positions
NW9000K_MOD_DOB30M977S_DG68-00920A-02_EN+MES+CFR.indb 29
Recommended rack positions for cooking
TYPE OF FOOD
6
Broiling hamburgers
5
4
Broiling meats or small
3
cuts of poultry, fish
2
Bundt cakes, pound
1
cakes, frozen pies,
casseroles
Angel-food cakes, small
roasts
Turkeys, large roasts,
hams, fresh pizza
• This table is for reference only.
RACK
POSITION
6
3-5
3 or 4
2
1
English 29
2019-04-23
6:02:49