Dacor DOB30M977S Serie Manual De Instrucciones página 40

Operations
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference will affect
broiling times. This guide is based on meats at refrigerator temperature. Always use a
broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before
broiling.
Food Doneness
Medium
Hamburgers
Medium
Beef steaks Medium
Well done
Chicken Well done
pieces Well done
Pork chops Well done
Fish fillets Well done
Steam cook recommendation guide
Steam mode
Steam bake
Steam Roast
40 English
NW9000K_MOD_DOB30M977S_DG68-00920A-02_EN+MES+CFR.indb 40
Size Thickness
9 patties 3/4"
9 patties 1"
Rare - 1"
- 1- 1 1/2"
- 1- 1 1/2"
4.5 lbs. 1/2-3/4"
2 lbs. 1/2-3/4"
1 lbs. 1"
- 1/4-1/2"
level
High Rye breads, Desserts (Flan caramel)
Med Croissants, Pies, Reheats (Pizza, Casseroles)
Low Pastries
High -
Med Meats, Poultry, Fish
Low Turkey, Large meats
Rack Cooking time (min)
Level
positon 1st side
Hi 6 3:00
Hi 6 3:20
Hi 5 3:00-4:00
Hi 5 4:00-5:00
Lo 4 7:00-8:00
Lo 3 16:00-18:00
Lo 3 or 4 15:00-16:00
Lo 3 8:00-10:00
Lo 3 or 4 7:00-8:00
Foods
2nd side
2:00
2:20
2:00-3:00
3:00-4:00
4:00-5:00
13:00-15:00
10:00-12:00
6:00-8:00
4:00-5:00
2019-04-23 6:02:52