Safety Measures - HURAKAN HKN-PKT Guia De Inicio Rapido

No. DESCRIPTION
1 Rubber feet
4 Meat tenderizer
7 Studded roll 1
10 Cleansing sleeve 2
B2 Washer
Read the instructions carefully and use the device only for food processing.
•
Persons with physical, sensory or mental disabilities may only use the device under the
•
supervision and guidance of the person responsible for their safety.
Keep the device out of the reach of children.
•
To prevent hair, clothing, and chains from getting caught in moving parts, do not wear jewelry
•
while working and tie back long hair. Be careful when working.
Keep all parts and accessories clean, given that they come into contact with food. Before each
•
use, wash all parts of the device thoroughly.
Do not use solvents, benzene, or alcohol to clean the device.
•
Please note: the maximum operating time (without interruption) is 15 minutes. Cool the unit
•
for 5 minutes before using it again.

To prevent the inlet from clogging, do not process the product in too large a volume. The
meat tenderizer is not intended for processing frozen meat. Defrost frozen meat before using
the device.

Avoid contact with moving parts. To prevent damage to health and property, ensure that
hands, hair, clothing and kitchen utensils do not fall into the rotating parts of the machine
HKN-PKM DIAGRAM
No. DESCRIPTION
2 Tubular stand
5 Top cover
8 Cleansing sleeve 1
11 Control knob
B3 Screw M6x10

SAFETY MEASURES

No. DESCRIPTION
3 Bottom cover
6
9 Studded roll 2
B1 Phillips screw M6x16
B4 Hexagonal screws M6x12
EN
Handle
11