Electrical Requirement; Using Your Freezer - Jocel JAV103-140LEN Manual De Instrucciones

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ELECTRICAL REQUIREMENT

WARNING: DO NOT REMOVE GROUND PRONG.
DO NOT USE AN ADAPTOR.
DO NOT USE EXTENSION CORD.
Failure to follow these instructions can result in death, fire or electrical shock.
Before you move your freezer into its final location, it is important to make sure you have the proper
electrical connection.
Recommended Earthing Method.
A 230 Volt /50 Hz AC only 10 ampere fused and properly earthed electrical supply is required. It is
recommended that a separate circuit serving only this appliance be provided. Use a receptacle which
cannot be turned off with a switch or pull chain. Do not use an extension cord.
NOTE: Before performing any type of installation, cleaning, or removing a light bulb, disconnect the
freezer from the electrical source. When you are finished, connect the freezer to the electrical source and
reset the control to the desired setting.

USING YOUR FREEZER

To obtain the best possible results from your freezer, it is important that you operate it properly.
1. Temperature Control
The thermostat is used to automatically adjust the internal temperature of the freezer and freezer
compartment.
The thermostat knob can be turned from position 1 to 4 (coldest setting). When set to O position the appliance
is switched off.
The higher number setting, the coldest is the temperature and longer the compressor will run.
For a normal working set the Thermostat knob at 3.
Give your freezer time to cool down completely before adding food. It is best to wait 24 hours before adding
food.
Store Frozen Food
When using the freezer for the first time or after defrosting, turn the temperature control to set four for at least
two hours before introducing the food to be stored.
All frozen food products you purchase should be placed in the freezer as soon as possible to avoid the frozen
food from defrosting.
Be careful that the drawer mustn't mangle the refrigeration pipeline
All manuals and user guides at all-guides.com
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