Drinking temperatures
The correct serving temperature is crucial for the taste and
therefore your enjoyment of the wine.
We recommend serving wine at the following drinking
temperatures:
Type of wine
Bordeaux red
Côtes du Rhône red/Barolo
Burgundy red/Bordeaux red
Port
Young Burgundy red
Young red wine
Young Beaujolais/all white wines
with little residual sugar
Old white wines/Chardonnay
Sherry
Young white wines from late vintage
White wines Loire/Entre-deux-Mers
18
All manuals and user guides at all-guides.com
Drinking
temperatures
64 °F (18 °C)
62.5 °F (17 °C)
61 °F (16 °C)
59 °F (15 °C)
57 °F (14 °C)
53.5 °F (12 °C)
52 °F (11 °C)
50 °F (10 °C)
48 °F (9 °C)
46.5 °F (8 °C)
44.5 °F (7 °C)
How to save energy
–
Install the appliance in a dry, ventilated room; do not
expose to direct sunlight and do not place near a heat
source (e.g. radiator, cooker). If required, use an
insulating plate.
–
Allow warm food and drinks to cool down before placing
them in the appliance.
–
Open the appliance door as briefly as possible!
Operating noises
Quite normal noises
Grumbling – refrigerating unit is running. Fan in the
recirculating air system is running.
Bubbling, humming or gurgling noises – refrigerant
is flowing through the tubes.
Clicking – motor is switching on or off.
Noises which can easily be eliminated
The appliance is not level
Level the appliance with the aid of a spirit level.
Use the height-adjustable feet or place something
underneath.
Shelves wobble or stick
Check the removable parts and, if required, reinsert them.
Bottles are touching each other
Move bottles away from each other.