MasterChef VRD919102071 Manual De Instrucciones página 10

2. Check whether all parts on the lid are assembled properly
Check exhaust valve for obstructions. Make sure that the sealing ring is well seated
inside its holding rack.
3. Take out the inner pot, and put in food and liquid
The total amount of food and water should NEVER exceed the maximum level marking
of the inner pot. It is recommended that you do not fill the unit over 2/3 full. When
cooking foods that expand during cooking such as rice, beans or dried vegetables,
do not fill the unit over 1/2 full. Over filling may risk clogging the vent pipes and
developing excess pressure. This could also cause spillage and may damage to the
unit.
4. Place the inner pot inside the cooker housing
Before that, be sure to remove foreign objects and wipe dry the outside of the inner
pot and the heating element inside of the cooker. After putting the inner pot inside the
housing, rotate the inner pot slightly to ensure good contact between the inner pot
and the heating element.
5. Close the lid completely
Hold the lid handle and put the lid on the cooker, rotate the lid anti-clockwise
approximately 30 degrees. When using "Soup", "Pizza", "Meat/Stew", "Slow cook/Bean",
"Cake", "Rice", "Steam", "Porridge" and "Yogurt", the lid should be fully closed. When
using "Sauté" and "Fried", the lid should be open. "Keep Warm" works with the lid either
opened or closed.
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