Function Keys
The "Soup" key is for making various soups and broth. You can use the "Adjust" key to
select a shorter or longer cooking duration, depending on the intended cooking result.
Multicooker controls the pressure and temperature to a level that the liquid never
goes into the heavy boiling state. For example, making chicken broth with the "Soup"
function, the broth is clear, and the chicken remains intact after cooking. If you need
the food content to be fully broken down, please stir and mix the soup before serving.
The "Porridge" key is to make porridge of various grains. You can use the "Adjust" key
to select a cooking duration. The "Normal"duration is for rice porridge. For a mixture
various grains and beans, please choose the "More" duration. Stir the Porridge before
serving. Please note, after the "Porridge" program is finished, do NOT put steam release
handle in venting position; otherwise, the porridge will splatter through the steam
release. Please use Natural Release.
The "Pizza" key is programmed to make Pizza. You may use the "Adjust" key to change
the Pizza cooking time from "Normal" to "More" or "Less" depending on your preference
of the texture and the size of pizza you put into the pot.
The "Meat/Stew" key is for cooking meat and stew. The "Adjust" key can be used to
change the cooking time to achieve the desired texture of the meat.
In general, "More" duration is for bone-stripping effect on meat.
The "Slow Cook/Bean" key is specifically for cooking beans. If you want the beans well
cooked, please use the "Adjust" key to select "More" duration.
The "Rice" key is for cooking rice, and you can select 3 tests for the rice, press "adjust"
function key from "Normal" to "More" or "Less".
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The most important key
Warm/Cancel".
is
"Keep
When multi cooker is being
programmed or any program
is in effect, pressing this key
will cancel the program and
take the cooker to standby
state. When the cooker is in
standby state, pressing this
key activates the keep-warm
program.