Menu Structure; Main Menu" Menu Structure - Sartorius Entris II Essential BCE Serie Manual De Instrucciones

4.4

Menu Structure

4.4.1

"Main Menu" Menu Structure

Navigating in menus (see Kapitel 4.5, Seite 16).
t
Level 1 Level 2
SETUP BALANCE
GEN.SERV.
"General services"
DEVICE RS-232
"RS232, 9-pin"
USB
"USB-C"
EXTRAS
DATA.OUT. COM. SBI
"Data output" "SBI communication"
PRNT.PAR.
"Printout settings"
PC.DIREC.
"Direct transfer of data
(PC)"
APPLIC. WEIGH
"Applications"
COUNT
PERCENT
"Weighing in percent"
NET.TOT.
"Net-total"
TOTAL
"Totalizing"
ANIMALW.
"Animal weighing"
CALC.
"Calculation"
DENSITY
"Density
determination"
STATIST.
"Statistics"
CHECK.WG.
"Checkweighing"
PEAK.HLD.
"Peak Hold"
Description
Set the functions of the device.
Reset the menu to factory settings.
Define the parameters for the COM interface.
Define the parameters for the USB interface.
Define the functions of the operating display.
Configure the automatic data output.
Perform the settings for the printout.
Define the output format for the data exchange between the
balance and the PC.
— Determine the weight value of a sample.
— Activate the functions for all applications.
Determine the number of parts that have approximately equal
weight.
Determine the percentage share of a
sample based on a reference weight.
Carry out the weighing of components for a mixture.
Add weights of independent weighing processes in a memory.
Weigh unstable samples, e.g. animals. This program calculates the
average of several measurement cycles.
Calculate the weight using a multiplier or divisor, e.g. for
determining the weight per unit area of paper.
Determine the density of solid samples based on the buoyancy
method.
Save and statistically analyze weights and calculated values.
Check whether a weight value falls within the specified tolerances.
Determine the maximum weight value of a sample (peak value).
Operating Concept
Entris BCE Operating Instructions
®
15