Sartorius Entris II Essential BCE Serie Manual De Instrucciones página 48

Technical Data
Model
Recommended calibration
weight
External calibrated test
weight
Accuracy class in accordance
with OIML R111-1
Weighing pan size
Weighing chamber height
(upper edge of the weighing
pan to the lower edge of the
upper draft shield panel)
Net weight, approx.
48 Entris BCE Operating Instructions
®
Unit Value Value
g 200 100
E2 E2
mm Ø 90 Ø 90
mm 240 240
kg 5.9 | 5.9 |
6.2 6.2
Value Value Value
50 500 500
E2 F1 F1
Ø 90 Ø 120 Ø 120
240 50 240
5.9 | 4.5 | 5.9 |
6.2 4.8 6.3
Value Value Value
200 200 200
F1 F1 F1
Ø 120 Ø 120 Ø 120
240 240 240
5.9 | 5.9 | 5.9 |
6.3 6.3 6.3