K-V Vertical Slicers; General Appliance Description - Fimar H/220 Manual Del Usuario

GENERAL APPLIANCE DESCRIPTION

– The slicer is an appliance designed and constructed to slice food products (deli meats,
ham, etc.) for human consumption.
– The professional appliance is designed to be installed in catering environments (bars,
pizzerias, restaurants, etc.). Special training is not required. However, users should
have skills and abilities specific to the catering sector.
Any use other than that indicated by the manufacturer is considered IMPROPER.
– The appliance may be supplied in different models, constructed with selected materials
and appropriate techniques to guarantee maximum hygiene, rust resistance and oper-
ating safety.
Models can be equipped with a specific meat slicing carriage upon request.
The illustration depicts main appliance parts for one model and the list includes their
descriptions and functions.
GB
B1
A
F
D
C
E2
B2
Q
E1
D1
B2
E
B
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K-V VERTICAL
SLICERS
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