How To Vacuum And Seal With Bags - Excalibur EHV12 Manual Del Usuario

4. Press "Seal" button, machine begins to seal with the "Seal" light on. After
sealing, the machine will keep vacuuming for 3 second to make more perfect
vacuum result. After, the lock of the machine will released automatically.
** If the machine is working in a cold day or vacuuming the wet items, it is better
to press the "Extended Seal time" button before sealing process so that
the vacuum effect will be more perfect.
5. Sealing cycle is complete.
6. Remove bag and inspect seal.
(Note: A positive seal will look clear upon inspection. If the seal is spotty, incomplete,
wrinkled, white or milky, remove sealed portion and run vacuum and seal process again.)

HOW TO VACUUM AND SEAL WITH BAGS

1. Choose suitable vacuum bag, place item in bag.
2. Allow at least 4.5cm space after item is put in bag, to ensure better vacuum.
3. Put the open end of bag across the chamber seal gasket. Please make sure that
the open end is within the vacuum chamber.
4. Close the lid.
5. Press the two ends of the machine lid with some strength, the lid is locked when a
sound "da" is heard.
6. Press "Vacuum & Seal" button. The "Vacuum" light will be on.
** When using the"Vac & Seal" automatic mode to vacuum the fragile item, it's easy
to break. At this time, please choose "Pulse" manual mode. When using this mode, press
the "Pulse" button so that the machine will vacuum.
It will stop when you loose your hand and it can repeat for a few times and reach the
proper pressure.
7. Vacuum level sensor knows when it achieves proper vacuum level and will automatically
go into seal mode.
** Under "Pulse" manual mode, the machine will enter into "seal" mode when pressing the
"Seal" button manually.
8. When in the "Seal" mode, the "Seal" light will be on and the machine begins to seal.
The pump stops working, no noise.
9. When sealing is complete. Lid will raise slightly.
10. Remove bag and inspect bag and seal.
(Note: A positive seal will look clear upon inspection. If the seal is spotty,
incomplete, wrinkled, white or milky, remove sealed portion and run
vacuum and seal process again.)
11. Store bag properly. All perishable foods will need to be refrigerated or frozen
to prevent spoilage.
12. Press"Cancel" button to stop the machine's all working processes. If instant seal is needed,
simply press "Seal" button.
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