san ignacio COOKTECH Instrucciones De Uso página 27

Food product
VEGETABLES
Artichoke
Green beans
Broccoli
Cabbage (1/2)
Carrot (whole)
Carrot (slices)
Cauliflower
Corn (sweet)
Potatoes (cubes)
Potatoes (1/2)
MEATS AND FISH
Slow cooked lamb
meat
Bony lamb meat
Whole chicken
Chicken breast
Chicken pieces
Slow cooked beef
Beef (without bones)
Crustaceans/Mussels
Shrimp
Fish fillet
Vegetables: Add 1,5 glasses of water into the pressure
cooker.
Meats, fish, and poultry: If you are using a recipe, add only
half as much the water that is indicated in the recipe.
Cooking Time
(minutes)
6
4
4
10
5
3
3
6
6
8
15-20
25-30
15-25
12-18
10-12
25-35
10-15
4-8
4-8
5-8
INSTRUCTIONS FOR USE
Waiting Time
Opening
Quick
Quick
Quick
Mixed
Quick
Quick
Quick
Quick
Quick
Mixed
Normal
Normal
Normal
Rápida
Rápida
Normal
Rápida
Rápida
Rápida
Rápida
EN
(minutes)
5-10
5-10
5-10
-
-
15-20
15-20
-
-
-
P·27