TABLE OF COOKING TIMES
The following information is intended as a guide. The exact cooking times may vary depending on the quantity, freshness and quality of the food.
Broths
Vegetable broth
Chicken broth
Beef broth
Fish broth
Soups
Vegetable soup
Chicken soup
Beef soup
Vegetables
Carrots
Whole corn-on-the-cob
Asparagus
Potatoes
Beets
Broccoli
Brussels sprouts
Aubergines
Courgettes
Artichokes
Meat & fish
Leg of pork
Short rib
Goulash
Boneless chicken breasts
Chicken thighs
Salmon steak
Medium-sized prawns
Lobster tails
M28358_Livington_BlackPressurePot_Manual_20210223_BS.indd 8
M28358_Livington_BlackPressurePot_Manual_20210223_BS.indd 8
Normal
1-2 hrs
1-2 hrs
Several hours
2-3 hrs
1-2 hrs
1-2 hrs
1-2 hrs
12 mins
12 mins
5 mins
20 mins
45 mins
6 mins
30 mins
7 mins
4 mins
60 mins
2-2.5 hrs
1 hr
90 mins
10 mins
25 mins
4-6 mins
2 mins
8 mins
8
With the Livington BLACK Pressure Pot
30 mins
1 hr
1 hr
30 mins
30 mins
30 mins
30 mins
6 mins
7 mins
3 mins
12 mins
30 mins
4 mins
15 mins
4 mins
2 mins
30 mins
1 hr
30 mins
40 mins
6 mins
15 mins
2-3 mins
1 min
4 mins
23.02.21 11:34
23.02.21 11:34