Making Home-Made Fries - Kalorik FT 42139 Manual De Instrucciones

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Tip: To avoid excess liquids dripping onto the bottom layer of food, place
the drier ingredients on the top layer and the wetter ingredients on the
bottom.
This rack is also ideal for increasing the capacity of "flatter" foods, such as
hamburgers and fish, which can be cooked at once. You can place these
kinds of ingredients both under and on top of the rack.
The dual layer rack can also be used to cook with as many as 3 of the
included metal skewers. The skewers can placed on the upper part of the
rack's frame and are great for airfrying meat, fruits, and vegetables.

MAKING HOME-MADE FRIES

To make home-made fries, follow the steps below:
Peel the potatoes and cut them into sticks.
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Wash the potato sticks thoroughly and dry them with paper towels.
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Pour 1/2 tablespoon of canola oil in a bowl, put the sticks on top and
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mix until they are coated with oil.
Remove the sticks from the bowl with your hands or a kitchen utensil so
•
that excess oil stays behind in the bowl. Put the sticks in the basket.
Note: Do not tilt the bowl to pour the potato sticks into the basket. Transfer
them with your hands or a kitchen utensil in smaller batches to prevent
excess oil from collecting on the bottom of the pan.
Airfry the potato sticks according to the instructions above. For best results,
do not fry more than 1.2 lb. of fries per batch.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity. Print only what is inside the frame.
9
Assembly page 9/48
FT 42139 - 160331