Kalorik FT 42139 Manual De Instrucciones página 11

Fax +32 2 359 95 50
Potatoes & fries
Thin frozen fries
Thick frozen fries
Home-made fries
(8×8mm)
Home-made potato
wedges
Home-made potato cubes
Hash brown
Potato au gratin
Meat & Poultry
Steak
Pork chops
Hamburger
Sausage roll
Drumsticks
Chicken breast
Snacks
Spring rolls
Frozen chicken nuggets
Frozen fish fingers
Frozen bread-crumbed
cheese snacks
Frozen vegetables
Baking
Cake
Quiche
Muffins
Sweet snacks
* All data is indicative
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity. Print only what is inside the frame.
Min-max Time Temp.
Amount (min.) (F F F F )
(lb)
0.6-1.5 9-16 400
0.6-1.5 11-20 400
0.6-1.7 18-25 400
0.6-1.7 18-22 360
0.6-1.6 12-18 360
0.5 15-18 360
1.1 15-18 360
0.2-1.1 8-12 400
0.2-1.1 10-14 360
0.2-1.1 7-14 400
0.2-1.1 13-15 400
0.2-1.1 18-22 360
0.2-1.1 10-15 360
0.2-1.0 8-10 400
0.2-1.1 6-10 400
0.2-1.0 6-10 400
0.2-1.0 8-10 360
0.2-1.0 10 320
0.7 20-25 360
0.9 20-22 400
0.7 20-25 360
0.9 20 360
11
Assembly page 11/48
Shake Extra
information
shake
shake
shake Add 1/2 tbsp.
of oil
shake Add 1/2 tbsp.
of oil
shake Add 1/2 tbsp.
of oil
shake
Use oven-
shake
ready type
Use oven-
shake
ready type
Use oven-
ready type
Use oven-
ready type
Use oven-
shake
ready type
FT 42139 - 160331