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Loading cutlery and dishes
5. When the washing programme is completed, adjust the water softener to the water
hardness in your area.
6. Adjust the quantity of rinse aid.
LOADING CUTLERY AND DISHES
Refer to the leaflet 'Examples of ProClean loads'.
Hints and tips
• Do not put in the appliance items that can absorb water (sponges, household cloths).
• Remove the remaining food from the items.
• Make soft the remaining burned food on the items.
• Put hollow items (cups, glasses and pans) with the opening down.
• Make sure that water does not collect in containers or in bowls.
• Make sure that cutlery and dishes do not bond together.
• Make sure that the glasses do not touch other glasses.
• Put small items in the cutlery basket.
• Mix the spoons with other cutlery to prevent them to bond together.
• When you put the items in the baskets, make sure that the water can touch all surfaces.
• Put light items in the upper basket. Make sure that the items do not move.
• Water droplets can collect on plastic items and non-stick pans.
WASHING PROGRAMMES
Programme
1)
2)
3)
Type of soil
All
Fresh soil
Normal soil
Heavy soil
Type of load
Crockery, cutlery,
pots and pans
Crockery and cut-
lery
Crockery and cut-
lery
Crockery, cutlery,
pots and pans
Programme description
Prewash
Wash 45 °C or 70 °C
Rinses
Dry
Wash 60°C
Rinse
Prewash
Wash 50 °C
Rinses
Dry
Prewash
Wash 70 °C
Rinses
Dry