General Information; Intended Use Of The Machine; To Facilitate Interpretation; How To Use These Operating Instructions - LAVAZZA LB2200 Manual De Instalación Y De Uso

1 GENERAL INFORMATION ..................................................18
1.1 Intended use of the machine .................................................18
1.2 To facilitate interpretation ......................................................18
1.3 How to use these operating instructions .............................18
1.4 Machine identification ............................................................19
1.5 Technical specifications ........................................................19
1.6 Residual risks .........................................................................19
2 SAFETY RULES ...................................................................19
3 KEY TO MACHINE COMPONENTS ....................................20
3.1 Description of control panel ..................................................20
4 USING THE MACHINE .........................................................20
4.1 Switching on the machine .....................................................20
4.2 Selecting the display language .............................................20
4.3 Using cups, mugs and glasses .............................................20
4.4 Inserting pods .........................................................................20
4.5 Coffee/beverage dispensing ..................................................21
4.6 "STOP" dispensing coffee/beverage ....................................21
4.7 Emptying the dreg drawer ....................................................21
4.8 Dispensing steam ...................................................................21
4.9 Using the coin mechanism (Optional) ..................................22
5 CLEANING ...........................................................................22
6 DESCALING .........................................................................22
7 MACHINE INDICATIONS AND WARNINGS ........................23
8 HANDLING AND STORAGE ................................................24
8.1 Handling ..................................................................................24
8.2 Storage ....................................................................................24
9 INSTALLATION ...................................................................24
9.1 Safety rules .............................................................................24
9.2. Stop functions ........................................................................24
9.3. List of accessories supplied .................................................24
9.4. Installation-Siting ...................................................................24
9.5. Disposal of packing materials ...............................................25
9.6. Electrical connection ............................................................25
9.7. Filling the water tank ..............................................................25
9.8 Setting the water hardness. ...................................................25
10 MACHINE PROGRAMMING ................................................26
10.1 Programming menu ................................................................26
10.2 Service menu ..........................................................................26
10.3 Programming commands ......................................................26
10.4 Description of programming menu .......................................27
10.5 Description of service menu .................................................27
10.6 Changing a parameter ............................................................28
10.7 Exiting the program mode .....................................................28
11 CLEANING ..........................................................................28
11.1 Frequency of cleaning ...........................................................28
11.2 Cleaning the water tank .........................................................28
11.3 Cleaning the dreg drawer ......................................................29
11.4 Cleaning the pod loading tray ...............................................29
11.5 Cleaning the steam wand ......................................................29
11.6 Descaling ................................................................................29
12 DISPOSAL ............................................................................30
• 18 •
1

GENERAL INFORMATION

1.1

Intended use of the machine

This machine is designed for automatic dispensing of:
- coffee and espresso brewed with LAVAZZA pods;
- hot drinks prepared using special LAVAZZA pods.
- steam for preparing hot drinks and cappuccino
This elegantly styled machine is designed for use in small offices and
institutions.
Important.
Improper use shall result in forfeiture of all warranty rights and release the
Manufacturer from liability for injury or damage to persons and/or property.
The following are to be considered improper use:
- use for other than the intended purposes and/or employing methods
other than those described herein;
- any operation on the machine in contrast with the directions provided
herein;
- any use after machine components have been tampered with and/or
safety devices have been modified;
- use of pods other than those supplied by LAVAZZA;
- outdoor installation of the machine.
In such cases the user shall be charged for any repair work on the machine.
1.2

To facilitate interpretation

Different types of symbols are used herein to highlight the different hazard
levels or indicate who is authorised to perform an operation.
A warning triangle draws attention to all the
instructions that are important for user safety.
Please carefully abide by these instructions to
avoid serious injury!
Different symbols are used herein to indicate which operations are to be
performed by each user.
User: a person who uses the machine to dispense beverages.
Users are NOT allowed to carry out operations restricted to
the Service Provider or specialised Technician. Should users
detect any machine malfunctioning and/or faults, they must
contact the Service Provider.
Service provider: firm or person in charge of normal machine installation,
start-up and stops, loading and internal and external
cleaning.
On detecting a machine malfunctioning, the Service Provider
must request the assistance of a maintenance technician.
Technician: personnel qualified to perform special maintenance and
servicing on the machine.
The technician can carry out all the operations described
in this instruction
authorisation.
This symbol is used to highlight information that is especially
important for ensuring optimal use of the machine.
1.3

How to use these operating instructions

This instruction book is an integral part of the machine and should
be read carefully.
It contains information regarding the installation, maintenance and
correct use of the machine. Always refer to this instruction book before
undertaking any operation.
Keep these operating instructions in a safe place and make them available to
anyone else who should use the coffee machine. If the instruction book is lost
or in a deteriorated state, immediately request another copy from your service
provider. For further information or an explanation of problems not completely
book without requiring explicit