Cleaning And Maintenance - Gaggia SUP 020 Instrucciones De Uso

CLEANING AND MAINTENANCE

• Place the tip of the steam tube in
the milk to be heated and open the knob
(17); slowly raise the receptacle, with
gentle rotating movements, to obtain an
even layer of foam.
• After dispensing the amount of steam
desired, close the knob (17).
• The same procedure may be used to heat
other beverages.
After this operation, wipe the steam tube
clean with a damp cloth.
9.1 Switching from steam to coffee
• To dispense coffee you must press the
button (27).
• When switching from dispensing steam
to dispensing coffee, the pilot lights (24)
and (28) flash simultaneously to indica-
te that the machine is overheated and
cannot dispense coffee.
• In order to dispense coffee, you must
drain some water by turning the steam
knob (17) until only the temperature
ready pilot light (24) remains steadily lit.
10 CLEANING
MAINTENANCE
Basic cleaning
• Maintenance and cleaning may be
carried out only when the machine is
cold and disconnected from the power
supply.
• Do not immerge the machine in water
and do not place any of its components
in a dishwasher.
• Do not use sharp objects or aggres-
sive chemical products (solvents)
for cleaning.
It is recommended that you clean the
water container daily:
- Remove the filter (C) located inside the
container, and rinse with clean drinking
water
- Return the filter (C) to its slot, pressing
gently while turning slightly.
- Fill the container with fresh drinking
water.
Use the brush provided to clean the
ground coffee dispenser daily when in use.
• Use a soft cloth moistened with water to
clean the machine.
• Do not dry the machine and/or its
components in a microwave and/or
conventional oven.
• Clean the machine compartment
and the dispensing unit, we recommend
emptying out the dregs box (10) every
day.
• The coffee dispenser (14) may be
removed for cleaning. Rinse the
dispensing channels thoroughly with hot
water.
AND
10.1 Dispensing unit
• The dispensing unit (18) must be cleaned
every time you fill the ground coffee
container or, in any case, at least once
a week.
• Turn off the machine by setting the power
switch (7) to -0- and remove the plug
from the power socket.
• Remove the dregs box (10) and
drip tray (12), then open the service
door (16).
• Take out the dispensing unit (18),
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