MAXI-MATIC Elite Cuisine MST-600FB Manual De Instrucciones página 4

Before Using Your Slow Cooker
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Before using the slow cooker for the first time remove all labels and tags
from the product.
Wash the ceramic pot and glass lid in hot soapy water with a sponge or a
dish cloth, rinse thoroughly and dry.
IMPORTANT: DO NOT IMMERSE THE SLOW COOKER BASE IN WATER.
PLEASE NOTE: The initial 15 minutes of use may result in minimal smell and
smoke. This is normal and harmless and comes from the protective
substance applied to the heating elements during manufacturing.
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COOKING:

Place the base on a dry, level, heat resistant surface, away from the
edge of the table surface. Do not use on the floor.

Place food and other ingredients into the ceramic pot, and place the pot
into the base.

Cover with the glass lid. If you need to pre-cook or brown foods prior
to slow cooking, this must be done in a pan. Do not try to brown or pre-
cook food in the slow cooker.

Set the control knob to the OFF position before plugging the unit into
the main socket.

Set the temperature to LOW or HIGH settings and cook according to
the recipe.

Do not exceed cooking for over 8 hours.

Once food is finished cooking, you can switch off the slow cooker or
set it to Keep Warm to keep food warm up to 4 hours.

To turn off, set the knob to OFF and unplug the slow cooker after
cooking is complete and remove the ceramic pot using heat resistant
gloves or mitts.
CAUTION: BE CAREFUL NOT TO TOUCH THE BASE UNIT AFTER COOKING AS
IT WILL REMAIN HOT.
KEEP WARM FUNCTION:

Food can be kept warm in the slow cooker for up to 4 hours. Going
over 4 hours and food contents may start to become dry or the flavor
may alter.

Food cooked in other appliances can be transferred to the slow cooker
to keep warm as well.
Operating Instructions
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