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Always make sure the slow cooker is unplugged and in the OFF position
before storing away or cleaning. Make sure the unit has cooled down
completely before cleaning.
The ceramic insert is dishwasher safe or can also be cleaned with
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warm soapy water. To remove any foods that have been cooked
onto the bottom of the pot, simply soak overnight in soapy water
and rinse the next day.
Do not place a hot or warm ceramic insert into a cold environment
-
or it may result in cracking.
The exterior of the slow cooker can be wiped with a damp cloth
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and dried. DO NOT use harsh abrasive cleaner or scouring pad to
clean any part of the slow cooker as this will damage the surfaces.
The glass lid is dishwasher safe once it has cooled down to room
-
temperature. Do not place a hot or warm glass lid into a cold
environment or it may result in cracking.
WARNING: NEVER SUBMERGE THE ENTIRE SLOW COOKER INTO WATER OR
ANY OTHER LIQUID OR THIS MAY DAMAGE THE SLOW COOKER.
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ITALIAN MEATBALLS
1 lb. ground beef
2 eggs
1/2 C. dry breadcrumbs
1/2 tsp. garlic powder
In a bowl, beat eggs and add milk.
Add beef and Italian sausage. Mix together.
Add rest of ingredients and mix until combined. Shape the mixture into 1 inch balls and
place on a greased cookie sheet. Bake at 350 F. for 15 minutes. Add to slow cooker.
Sauce
1 15 oz. can tomato sauce
1 small onion chopped
1/2 C. beef broth
2 garlic cloves minced
1 tsp. salt
1 2 tsp. pepper
Mix all ingredients in a bowl and pour over the meatballs.
Cover and cook on Low for 4 - 5 hours.
SLOPPY JOES
3 lbs. ground beef
1 C. celery diced
1 1/2 C. ketchup
1 6 oz. can tomato paste
1/2 tsp. paprika
Care and Maintenance
Recipes
1/2 lb. Italian sausage
1/4 C. milk
3 Tbsp. grated parmesan cheese
salt and pepper
1 6 oz. can tomato paste
1/2 C. green pepper
1/3 C. water
1 tsp. oregano
1 tsp. sugar
1 C. onions diced
1 C. green pepper diced
2 Tbsp. Worcestershire sauce
5
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3/4 C. water
3 Tbsp. vinegar
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