Kalorik FT 44466 Manual De Instrucciones página 16

the utensil or the appliance, and always wear oven mitts when
removing any burnt food particles.
After use and before storage, filter oil with the integrated
‒
filtration system (see Oil Filtration)
Do not reuse oil that has been used to fry fish or other strongly
‒
flavored food.
Some meats, such as chicken wings, will release large amounts
‒
of liquids when frying, thus watering down the oil. Do not reuse
this oil.
Do not use the cooking oil anymore if you notice the following:
Before use: oil smells rancid or its color has visibly darkened.
While frying: oil is foaming strongly or smoke appears on the oil's surface
at normal operating temperature.
OIL FILTRATION
NOTE:
Filter the oil after each use. Store filtered oil properly (see Storing
‒
oil).
Discard of oil on a regular basis depending on oil quality (see
‒
Cooking with oil).
After appliance is off, wait for the oil to cool
‒
Filtering the oil after each use will help prolong the life of the
‒
cooking oil, but it should still be discarded if the oil is
deteriorated after multiple use. We estimate that oil, in normal
use, should be changed at least after every 10 uses.
• Ensure the oil container is assembled, empty and in place inside the
appliance.
• Once the oil has cooled down to room temperature, turn the oil
filtration control knob to the FILTER OIL position. The oil will start
dripping inside the oil container. The oil filter cover will keep food
residues from being transferred to the oil container.
• When all oil has been filtered:
Turn the oil filtration control knob to the LOCK position if the
‒
container will remain inside the appliance.
www.KALORIK.com
16
FT 44466 - 180330