Storage; General Notes; Recipes - Beem Vitalplus Manual De Instrucciones

Vitalplus
Regulating valve and safety valve
■ After each use, the regulating valve
and safety valve must be thoroughly
cleaned.
To do this, hold the valves under
■
running water. Check the safety valve
for cleanliness and easy movement,
as described in the chapter
Check the safety valve. Remove
crusted food remains with a small
needle.
NOTE
► If you cannot remove soil from the
safety valve or regulator valve,
directly contact a qualified service
technician or our customer service.
► Do not clean the pressure cooker
lid in the dishwasher, as this may
damage the valves.

Storage

If you do not need to use the the pressure
cooker for a longer period of time, lay the
lid upside down on the pressure cooler to
care for the sealing ring.

General notes

Warranty/Guarantee
In addition to the statutory warranty obliga-
tion, BEEM also grants an extended man-
ufacturer's guarantee for some products.
Provided this is granted, the correspond-
ing details for each product can be found
either on the product-specific packaging,
advertising material or on the BEEM web-
site.
18
Please visit our website to obtain more
information on comprehensive guarantee
conditions, available accessories and
spare parts as well as user manuals in
various languages.
Limitation of liability
We assume no reliability for damage or
follow-up damage in the case of:
■ failure to observe the instructions in
the user manual,
■ use for other than the intended pur-
pose,
■ improper or unsuitable handling,
■ incorrectly performed repairs,
■ unauthorised modifications
■ use of non-approved parts or spare
parts,
■ use of unsuitable supplementary or ac-
cessory parts.

Recipes

Goulash
Ingredients for 3-4 people:
● 500 g pork and beef
● 250 g onions
● 1 garlic clove
● 2 teaspoons of oil
● 1 small tin of tomatoes, diced
● 1 tablespoon of starch
● 350 ml vegetable broth
● Spices: salt, pepper, ground red pep-
per, a little thyme
● ½ cup of sour cream
● Some white wine
Clean the meat and cut into small
chunks. Add oil to the pressure cooker
and lightly fry the small chopped onions
and the crushed garlic.
BEEM - Elements of Lifestyle
EN